Tuesday, June 16, 2009

tomato and goat cheese tart

Scott made these tomoato and goat cheese tarts last night, from our new Barefoot Contessa "Back to Basics" cookbook. I recommend them! They were delicious with a glass of sangria!

4 comments:

anne said...

I need to try goat cheese again. I tried it once when I was in high school and didn't like. But maybe, just maybe, my taste buds have changed.

Katie said...

Wow, what a Renaissance man...

Catherine said...

Natalie was talking about these tonight. I can't wait to try them!

Catherine said...

Wow! I'm impressed...if only I could get Trey to cook a little. =) Oh, and I'm with Anne on the goat cheese